Chili con Queso, also known as Queso dip, is a delicious and creamy cheese dip with added flavor from chili peppers and spices. Here’s a simple recipe for homemade chili con Queso.
INGREDIENTS>
1
2 tablespoons butter.
2
2 tablespoons all-purpose flour.
3
1 cup whole milk.
4
1 cup diced tomatoes with green chilies.
5
2 cups shredded cheese such as cheddar.
6
1/4 teaspoon garlic powder.
7
1/4 teaspoon onion powder.
8
1/4 teaspoon cumin.
9
Salt and pepper, to taste.
10
Chopped fresh cilantro, for garnish >optional.
Instructions>
In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour to form a roux. Cook the roux for 1-2 minutes, stirring constantly, until it turns light golden brown.
Gradually whisk in the milk, stirring constantly to prevent lumps from forming. Cook the mixture for 2-3 minutes, or until it thickens and begins to simmer.
Stir in the diced tomatoes with green chilies (undrained) and continue to cook for another 2-3 minutes, allowing the flavors to combine.
Reduce the heat to low and gradually add the shredded cheese to the saucepan, stirring constantly until the cheese is melted and the mixture is smooth and creamy.
Season the chili con queso with garlic powder, onion powder, cumin, salt, and pepper, to taste. Adjust the seasoning according to your preferences.
Remove the saucepan from the heat and transfer the chili con queso to a serving bowl. Garnish with chopped fresh cilantro, if desired.
Serve the chili con queso warm with tortilla chips, sliced vegetables, or crusty bread for dipping.
Enjoy your homemade chili con queso as a delicious appetizer or snack for parties, gatherings, or game days.
