A truly Zero-Calorie breakfast recipe can be challenging, as most foods contain some calories. However, you can prepare a low-calorie breakfast that is light, refreshing, and packed with nutrients.
INGREDIENTS>
| 1 | 1 cup of unsweetened almond milk or coconut water. |
| 2 | 1/2 cup of sliced cucumber. |
| 3 | 1/2 cup of sliced celery. |
| 4 | 1/2 cup of baby spinach leaves. |
| 5 | 1/2 cup of ice cubes. |
| 6 | A squeeze of lemon juice or a small piece of ginger for added flavor(OPTIONAL) |
INSTRUCTIONS>
- In a blender, combine the unsweetened almond milk or coconut water, sliced cucumber, sliced celery, baby spinach leaves, and ice cubes.
- Blend on high speed until the ingredients are well combined and the smoothie is smooth and creamy.
- Taste the smoothie and adjust the flavor, if desired, by adding a squeeze of lemon juice or a small piece of ginger.
- Pour the smoothie into a glass and serve immediately.
